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Pizzeria Sei
We met up with @PorkyBelly and his friends at Pizzeria Sei for deliciousness & fun conversation. Paul Nicolle Chablis Vieilles Vignes, Burgundy ‘21 Peroni Funghi Crostini - Maitake Shrooms, Lardo...
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TheCookie: Michael Cimarusti not only was cimarusti there but also seth rogan Read full topic
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Haha I think he was good with the attention. He let his presence be known. Read full topic
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got @Clayfu’enced and unverified max’fluenced and BYOC’d @moonboy403 review forthcoming? funghi crostini - maitake, lardo aromatica, extra virgin olive oil, aged balsamic, chive, thyme, shallot, creme...
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8 slice omakase (a la the pizza bar on 38th. in tokyo) featuring tuna pizza (a la savoy. in tokyo), forthcoming. in may. in la. Read full topic
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Is there a person minimum, and is this happening all at one seating? Gee, 8 slices is kind of a lot… Thanks for any clarification. Read full topic
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pomodoro: 8 slices is kind of a lot I believe that’s how much we each got at the first FTC buyout there. (And now that I recall, there were a lot of to-go boxes being requested lol…) Read full topic
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All the other courses didn’t help 8 slices is more doable if you can restrain yourself from finishing the crust as well. I definitely found myself trying to prioritize greatest enjoyment/bite as we...
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Eight slices means that I only have two desserts instead of three Read full topic
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hi @pomodoro the thought was to do it once a week (tuesday?) with one appetizer, eight slices and a dessert or dessert pizza. in la. thanks. Read full topic
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guest chef from savoy in tokyo is here slinging pizzas. in la. highlight was the new hailey 1.0. I liked the hailey 0.5(?) we had at the buyout but this one was on a whole nother level. porky points...
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Pizzeria Sei
PorkyBelly: highlight was the new hailey 1.0 incredible, favorite one yet. Sometimes I feel it’s a bit overloaded with ingredients (while still tasty) but this one had just the right amount and the...
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Robb Report – 23 Apr 24 Why Pizza Chefs Are Embracing the Tasting Menu Across the United States, pizzerias like Tony's Pizza Napoletana and Pizzeria Sei are becoming more luxurious by offering up...
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PorkyBelly: oregano saltiva What is that? Google finds no hits not related to Pizzeria Sei. Read full topic
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PorkyBelly: oregano saltiva he spelled it wrong it’s Sativa Oregano. It’s an oregano native to lebanon used in za’atar seasoning Read full topic
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Thanks. en.wikipedia.org Origanum syriacum html.skin-theme-clientpref-night .mw-parser-output .infobox.biota tr{background:transparent!important}html.skin-theme-clientpref-night .mw-parser-output...
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